06/20/20 1:48 PM


The “GMP” certification certifies that products are produced under clean and good manufacturing facilities and environment including standard operating procedures, people management and training, equipment maintenance, and handling of materials.

The “HACCP” certification certifies that products are produced in compliance with the principles of Hazard Analysis and Critical Control Point (HACCP), a preventive system that uses a systematic approach to the identification, evaluation, and control of food safety hazards.

The “HALAL” certification certifies that products produced are ritually fit for consumption by all Muslims. Our Halal Assurance Systems are audited by JAKIM (The Department of Islamic Development Malaysia). All food and supplement products are certified by JAKIM. Factory inspections are conducted by officers from JAKIM to verify and ensure that overall operations are following the guidelines set by them.

MESTI, a certification Scheme “Safe Food Industry Responsibility (must)” is a rebranded scheme to replace the 1Malaysia Food Safety Scheme (SK1M). Must Certification Scheme is the result of improvements to facilitate enterprises SK1M food especially the Small and Medium Enterprises (SMEs) to meet the requirements provided for under the Food Hygiene Regulations 2009. Since we are GMP & HACCP certified by the Ministry of Health, therefore we are also automatically certified to this certification scheme.